Black Urad Dal

Black Urad Dal, also known as Karupu Ulunthu Paruppu, is a staple legume extensively used in Indian cuisine for its rich, earthy flavor and numerous health benefits. Sourced from the fertile regions of India, our Black Urad Dal is grown using sustainable farming practices, ensuring high quality and purity.

Our Black Urad Dal is meticulously cleaned, sorted, and packed to maintain its natural goodness and flavor. This versatile legume is perfect for a wide range of culinary applications, from traditional Indian dishes like dal makhani and idli to innovative modern recipes.

As leading suppliers of Black Urad Dal, we cater to a diverse clientele, including retailers, wholesalers, and distributors. Our robust supply chain ensures that we can fulfill orders of any size promptly and efficiently, guaranteeing fresh and high-quality products every time.